SOUPS
- Beetroot soup with beef cheek & sour cream 8.00
- Tomato-lentil soup (vegan) 8.00
- Tomato-lentil soup with seafood 8.00
- Crayfish soup with chanterelles & white asparagus 10.00
SALADS
- Goat cheese salad with pear & blueberries 10.00
- Caesar salad with cherry tomatoes and chicken fillet 10.00
- Broccoli salad with zucchini, celery, pear and vegan mayo (vegan) 10.00
STARTERS
- Pork liver pate sandwich with pepper cheese 10.00
- Citrus-salted salmon 10.00
- Herb salted lamb with goat cheese creame and tomato sauce 10.00
- Herring tar-tar 10.00
- Mussels with ciabatta 10.00
- Cheese plate 10.00
- Snails with tomato & mozzarella bruschettas 10.00
- House appetizer selection 50.00
- Includes: citrus-salted salmon, herb salted lamb, boeuf a la tar-tar, cheese selection, pork liver pate, bread, flavoured butter and seasonal vegetable antipasti
PASTA/RISOTTO
- Beetroot risotto (vegan) 10.00
- Beetroot risotto with feta cheese 12.00
- Red cabbage risoto with seafood and saffron sauce 15.00
MAIN COURSE
- Chicken schnitzel with caesar sauce, tomatoes and cheese 17.00
- Braised pork neck charcuterie with Sauted red cabbage, horseradish-parsnip cream and garlic-red wine sauce 17.00
- Liver shashlik with beetroot jam, onion, vegetable cream and juniper-rosemary- red wine sauce 17.00
- Duck Fillet with celeriac-parsnip cream, cherries, beetroot & poached pears 19.00
- Zander with cantarelle, cauliflower, lobster sauce 19.00
- Lamb with red wine sauce, spinach, tomato, onion 19.00
- New York Stake with celeriac cream, burned leek, bernaise sauce & red wine-garlic sauce 25.00
Side dishes
- Loaded fries with onion/cheese and pepperoni peppers 7.00
- Seasonal salad mix 7.00
- Fries/creamy risotto/potato wedges 4.00
SOMETHING MORE
- Fried bread with tomato sauce and balsamico (vegan) 7.00
- Spring rolls with sweet & sour sauce 15pc (vegan) 9.00
- Spargel’s Burger with cheddar cheese and french fries 12.00
- Boeuf a la tar-tar with french fries 15.00
SOMETHING SWEET
- Grand Marnier creme brulee 6.00
- Ice cream mix 6.00
- Sorbet (vegan) 6.00
- Cottage cheese pannacotta with goosberry and blackberry sauce 6.00
- Molten chocolate cake with cherry sauce 6.00
- Pavlova with berries and strawberry-passionfruit sauce 6.00
- Raspberry shortcake with raspberry sauce and vanilla icecream 7.00
- Blueberry cake with blueberry sauce and lemon sorbee (vegan) 7.00
