Tomato-Baltic herring soup (G/L/VV) 5.00
Beetroot soup with vegetables (G/V) 5.00
Caesar salad with tomatoes (VT) 7.00
Nicoise a la Spargel (G/L) 7.00
Scallops with tomato sauce (G/L) 7.00
Escargots with herb butter and bruschettas 7.00
Whitefish tartar with 60-minute egg (G/L) 7.00
Juniper-citrus salmon with lemon mayonnaise (G/L) 7.00
Smoked salt beef fillet (L) 7.00
Herb salt lamb fillet (L) 7.00
Liver pâté with caramelized butter 7.00
Mussels in safran-garlic sauce with fries or ciabatta (J) 9.00
Handmade Dutch cheeses 9.00
RISOTTO / PASTA
Spaghetti with capers and salted anchovies (L) 7.00
Spaghetti with tomatoes and cottage cheese 7.00
Green Pea risotto (V) 7.00
Campofiorin-beetroot risotto (V) 7.00
Saffron risotto with seafood (VV) 9.00
MAIN COURSE
Duck fillet with cherry sauce and polenta (G) 12.00
Pork fillet with black bean stew and smoky red wine sauce 12.00
Chicken schnitzel with rice croquette in paprika sauce 12.00
Burger with beef patty, Brie cheese and fries 12.00
Lamb chump with beetroot, mushrooms and juniper sauce (G)15.00
Salmon fillet with pea puree and 60-minute egg (G) 15.00
Zander fillet with vegetables fried in caramelized butter 15.00
Beef steak with Bearnaise and smoky red wine sauce (G) 19.00
CHILDREN’S MENU
Creamy spaghetti with meatballs 5.00
Meatballs / Chicken nuggets / Salmon balls 5.00
Sides for children - fries / risotto / spaghetti
Fries with ketchup 2.50
DESSERTS
Crème brûlée (G) 3.50
Banana hell that tastes like heaven 4.50
Italian ice cream (G, VV) 4.50
Pavlova with egg cream and strawberry-passion sauce (G) 4.50
Symbols:
G- gluten free, L- lactose free, V- vegan, VV- possible to order vegan
VT
- Vegetarian