SOUPS
Beetroot soup 4.00/5.00
vege / beef cheek & sour cream
Tomato-lentil soup 4.00/5.00
vege / seafood
SALADS
Tuna fish salad with olives & egg 8.00
Goat cheese salad with pear & blueberry 8.00
Roman salad with salmon & tuna fish mayo 9.00
Caesar salad 6.00/8.00
Cherry tomatoes / chicken filet
STARTERS
Pork liver pate 7.00
Citrus-salted salmon 7.00
Smoked salt beef fillet 7.00
Herb salt lamb fillet 7.00
Escargots with mozzarella-tomato bruchettas 7.00
Mussels with fries or ciabatta 9.00
Cheese plate 7.00
PASTA/RISOTTO
Spaghetti
with seafood in saffron sauce 10.00
mini-octopus, jumbo shrimp, venus clams
Spaghetti carbonara 7.00
Leek, courgette, bacon
Spaghetti with anchovies & capers 7.00
Courgette-spinach risotto 7.00/10.00
Vege/ Jumbo shrimp
Cauliflower
risotto 7.00/9.00
Vege / Chicken filet
Wild mushroom
risotto 8.00/10.00
Vege/ pork filet
Duck filet with parsnip cream & olive sauce 12.00
Pork fillet in bacon with rosemary-vegetable wok 12.00
Liver shashlik with cauliflower cream and potatoes 12.00
Zander with cauliflower cream and red cabbage-lentil stew 15.00
Whitefish fillet with vegetables and saffron sauce 15.00
Lamb chump with mushroom pie and juniper sauce 16.00
Pepper steak with broccoli and french fries 19.00
Spargel’s Burger with camembert or cheddar cheese 12.00
Brexit breakfast 10.00
tomato-champignon-onion-sausage-bacon-egg-beans-toast
Pizza 8.00
-Beef cheek and bearnaise sauce
-Olives, anchovies and 3-cheeses
-Tuna fish
and rocket
Grand Marnier creme brule 4.00
Bourbon ice cream with virgin olive oil, salt and lemon sorbet/
Panna cotta with strawberry sauce 4.00
Chocolate fondant with orange-passionfruit sauce 4.50Pavlova with berries and strawberry-passionfruit sauce 4.50