SOUPS
Beetroot soup 5.00
Beef cheek & sour cream
Tomato-lentil soup 5.00
seafood
SALADS
Tuna fish salad with beetroot & egg 8.00
Goat cheese salad with pear & blueberry 8.00
Caesar salad with cherry tomatoes and chicken filet 8.00
STARTERS
Pork liver pate sandwitch 7.00
Citrus-salted salmon 7.00
Smoked salt beef fillet 7.00
Roasted lamb with eggplant-goat cheese salad 7.00
Escargots with mozzarella-tomato bruchettas 7.00
Mussels with fries or ciabatta 9.00
Scallops with asparagus, fennel and cucumber 9.00Cheese plate 7.00
VEGAN
Tomato-lentil soup 4.00
Fried bread with tomato sauce and balsamico 4.00
Caesar salad with cherry tomatos and vegan mayo 6.00
Broccoli salad with zucchini, celery, pear and vegan mayo 8.00
Vegan bao with kale, eggplant, vegan mayo and red cabbage salad 8.00
Beetroot risotto 8.00
Baked vegetables with tomato sauce and lentils 8.00
Vegan burger with eggplant, zucchini, lentils, paprika and french fries 8.00
Vegan pizza with olives, tomatos and vegan mayo 8.00
Strawberry and lemon sorbet (3 Scoops) 4.00
Rasberry-hazelnut cake with rasberry sauce 4.00
PASTA/RISOTTO
Spaghetti carbonara 7.00
Leek, courgette, bacon
Spaghetti with sardines, garlic, tomato, paprika and parsley 7.00
Pea-peppermint risotto with tiger shrimps 10.00
Beetroot risotto with goat cheese 10.00
squid ink risotto with seafood 10.00
Duck filet with parsnip cream & olive sauce 12.00
Pork schnitzel with caesar sauce, broccoli and almond potatos 12.00
Liver shashlik with potatoes and juniper-rosemary-red wine sauce 12.00
Zander with pea cream, beluga lentils, poached egg 15.00
Salmon fillet with cauliflower cream and roasted cauliflower 15.00
Lamb chump with mushroom pie and juniper sauce 15.00
Pepper steak with asparagus, spinach-marinated onion salad and french fries 19.00
Spargel’s
Burger with camembert or cheddar cheese 12.00
Grand Marnier creme brule 4.00
Matcha panna cotta with rasberry sauce 4.50
Molten chocolate cake with cherry sauce 4.50Pavlova with berries and strawberry-passionfruit sauce 4.50
