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Menu

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SOUPS

Beetroot soup 5.00
Beef cheek & sour cream

Tomato-lentil soup 5.00
with seafood

Crayfish soup with shrimps and salmon 7.00

SALADS

Goat cheese salad with pear & blueberry 9.00

Caesar salad with cherry tomatoes and chicken fillet 9.00


STARTERS

Pork liver pate sandwich 9.00

Citrus-salted salmon 9.00

Herb salted lamb 9.00

Different boeuf a la tar-tar 9.00

Mussels with fries or ciabatta 9.00

Cheese plate 9.00

House appetizer selection 50.00 


VEGAN

Tomato-lentil soup 5.00

Fried bread with tomato sauce and balsamico 5.00

Caesar salad with cherry tomatoes and vegan mayo 8.00

Caesar salad with “false” chicken, cherry tomatoes and vegan mayo 9.00

Broccoli salad with zucchini, celery, pear and vegan mayo 8.00

Beetroot risotto 8.00

Baked vegetables with tomato sauce and lentils 10.00

Vegan burger with false chicken 10.00

Strawberry and lemon sorbet (3 Scoops) 5.00

Raspberry-hazelnut cake with raspberry sauce 5.00


PASTA/RISOTTO
 
Carbonara a la Spargel 11.00

Pasta with meat of mussels, tomatoes, garlic and parsley 11.00

Beetroot risotto with goat cheese 12.00

Seafood risotto 15.00


MAIN COURSE

Pork/chicken schnitzel 15.00

caesar sauce, tomatoes and cheese

Liver shashlik 15.00

beetroot jam, onion, fried bread and juniper-rosemary- red wine sauce

Duck Fillet 17.00

cherry & port wine sauce, polenta

Zander 17.00

apple, lobster sauce, cauliflower

Lamb 17.00 

smokey rosemary- red wine sauce, beans

Beef cheek 17.00 

cream, vegetables, juniper sauce, walnuts

Beef steak 19.00

red wine sauce, asparagus&broccoli cream, tomatoes


Side dishes

Loaded fries with onion/cheese and pepperoni peppers 5.00

Seasonal salad mix 5.00

fries/creamy risotto/potato wedges


SOMETHING MORE

Spargel’s Burger  with cheddar cheese 12.00



SOMETHING SWEET

Grand Marnier creme brulee 5.00

Ice cream mix 5.00

Matcha cotta with raspberry sauce 5.00

Molten chocolate cake with cherry sauce 5.00

Pavlova with berries and strawberry-passionfruit sauce 5.00 



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  • Home page
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    • Drinks
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