Beetroot soup 5.00
Beef cheek & sour cream
Tomato-lentil soup 5.00
seafood
Crayfish soup with shrimps and salmon 7.00
SALADS
Goat cheese salad with pear & blueberry 9.00
Caesar salad with cherry tomatoes and chicken fillet 9.00
STARTERS
Pork liver pate sandwich 9.00
Citrus-salted salmon 9.00
Herb salted lamb 9.00
Different boeuf a la tar-tar 9.00
Mussels with fries or ciabatta 9.00
Cheese plate 9.00
VEGAN
Tomato-lentil soup 5.00
Fried bread with tomato sauce and balsamico 5.00
Caesar salad with cherry tomatoes and vegan mayo 8.00
Caesar salad with “false” chicken, cherry tomatoes and vegan mayo 9.00
Broccoli salad with zucchini, celery, pear and vegan mayo 8.00
Beetroot risotto 8.00
Asparagus risotto 8.00
Baked vegetables with tomato sauce and lentils 10.00
Vegan burger with false chicken 10.00
Strawberry and lemon sorbet (3 Scoops) 5.00
Raspberry-hazelnut cake with raspberry sauce 5.00
PASTA/RISOTTO
Carbonara a la Spargel 11.00
Pasta with meat of mussels, tomatoes, garlic and parsley 11.00
Beetroot risotto with goat cheese 12.00
Asparagus risotto with tiger shrimps and seafood mix 15.00
MAIN COURSE
Pork/chicken schnitzel 15.00
caesar sauce, tomatoes and cheese
Liver shashlik 15.00
beetroot jam, onion, fried bread and juniper-rosemary- red wine sauce
Duck Fillet 17.00
cherry & port wine sauce, polenta
apple, lobster sauce, cauliflower
Lamb 17.00
smokey rosemary- red wine sauce, beans
Beef cheek 17.00
cream, vegetables, juniper sauce, walnuts
Beef steak 19.00
red wine sauce, asparagus cream, tomatoes
Side dishes
Loaded fries with onion/cheese and pepperoni 5.00
Seasonal salad mix 5.00
fries/creamy risotto/potato wedges
SOMETHING MORE
Spargel’s Burger with cheddar cheese 12.00
Grand Marnier creme brulee 5.00
Matcha cotta with raspberry sauce 5.00
Molten chocolate cake with cherry sauce 5.00Pavlova with berries and strawberry-passionfruit sauce 5.00
