Menu

Beetroot soup 5.00
  Beef cheek & sour cream

Tomato-lentil soup 5.00
seafood

Crayfish soup with shrimps and salmon 7.00

SALADS

Goat cheese salad with pear & blueberry 9.00

Caesar salad with cherry tomatoes and chicken filet 9.00

STARTERS

Pork liver pate sandwich 9.00

Citrus-salted salmon 9.00

Herb salted lamb 9.00

Mussels with fries or ciabatta 9.00

Cheese plate 9.00

VEGAN

Tomato-lentil soup 5.00

Fried bread with tomato sauce and balsamico 5.00

Caesar salad with cherry tomatoes and vegan mayo 8.00

Caesar salad with “false” chicken, cherry tomatoes and vegan mayo 9.00

Broccoli salad with zucchini, celery, pear and vegan mayo 8.00

Beetroot risotto 8.00

Baked vegetables with tomato sauce and lentils 10.00

Vegan burger with false chicken 10.00

Strawberry and lemon sorbet (3 Scoops) 5.00

Rasberry-hazelnut cake with rasberry sauce 5.00

Blueberry cake 5.00

PASTA/RISOTTO

Pasta Arrabbiata 10.00  
Beetroot risotto with goat cheese 12.00

Risotto with asparagus, quail fillet and truffle-olive sauce 15.00

Pea-peppermint risotto with tiger shrimps 15.00

MAIN COURSE

Pork schnitzel 15.00

caesar sauce, red cabbage, onion and potatoes

Liver shashlik 15.00

potatoes and juniper-rosemary- red wine sauce

Duck Fillet 17.00

cherry & olive sauce

Zander 17.00

Apple, asparagus, cauliflower

Beef steak 19.00

red wine sauce and potato cake

SOMETHING MORE

Spargel’s Burger  with cheddar cheese 12.00