SOUPS
- Beetroot soup with beef cheek & sour cream 6.00
- Tomato-lentil soup (vegan) 6.00
- Tomato-lentil soup with seafood 6.00
- Crayfish soup with chanterelles & asparagus 8.00
SALADS
- Goat cheese salad with pear & blueberries 10.00
- Caesar salad with cherry tomatoes and chicken fillet 9.00
- Broccoli salad with zucchini, celery, pear and vegan mayo (vegan) 9.00
- Tomato & mozzarella salad 9.00
STARTERS
- Pork liver pate sandwich 9.00
- Citrus-salted salmon 9.00
- Herb salted lamb 9.00
- Herring tar-tar 9.00
- Mussels with ciabatta 9.00
- Cheese plate 9.00
- Snails with tomato & mozzarella bruschettas
- House appetizer selection 50.00
- Includes: citrus-salted salmon, herb salted lamb, boeuf a la tar-tar, cheese selection, pork liver pate, bread, flavoured butter and seasonal vegetable antipasti
PASTA/RISOTTO
- Beetroot risotto (vegan) 10.00
- Beetroot risotto with feta cheese 12.00
- Seafood risotto 12.00
MAIN COURSE
- Chicken schnitzel with caesar sauce, tomatoes and cheese 15.00
- Liver shashlik with beetroot jam, onion, vegetable cream and juniper-rosemary- red wine sauce 15.00
- Duck Fillet with celeriac-parsnip cream, cherries, beetroot & poached pears 17.00
- Zander with apple, lobster sauce, cauliflower 17.00
- Lamb with red wine sauce, spinach, tomato, onion 17.00
- Beef with celeriac cream & red wine-garlic sauce 19.00
Side dishes
- Loaded fries with onion/cheese and pepperoni peppers 5.00
- Seasonal salad mix 5.00
- Fries/creamy risotto/potato wedges 3.00
SOMETHING MORE
- Fried bread with tomato sauce and balsamico (vegan) 6.00
- Spring rolls with sweet & sour sauce (vegan) 8.00
- Spargel’s Burger with cheddar cheese 12.00
- Tartilla 2024 with beef 12.00
- Boeuf a la tar-tar with fries and sides 14.00
SOMETHING SWEET
- Grand Marnier creme brulee 5.00
- Ice cream mix 5.00
- Sorbet (vegan) 5.00
- Matcha cotta with raspberry sauce 5.00
- Molten chocolate cake with cherry sauce 5.00
- Pavlova with berries and strawberry-passionfruit sauce 5.00
- Raspberry cake with raspberry sauce (vegan) 5.00
