Beetroot soup 5.00
Beef cheek & sour cream
Tomato-lentil soup 5.00
seafood
Crayfish soup with shrimps and salmon 7.00
SALADS
Goat cheese salad with pear & blueberry 9.00
Caesar salad with cherry tomatoes and chicken filet 9.00
STARTERS
Pork liver pate sandwich 9.00
Citrus-salted salmon 9.00
Herb salted lamb 9.00
Mussels with fries or ciabatta 9.00
Cheese plate 9.00
VEGAN
Tomato-lentil soup 5.00
Fried bread with tomato sauce and balsamico 5.00
Caesar salad with cherry tomatoes and vegan mayo 8.00
Caesar salad with “false” chicken, cherry tomatoes and vegan mayo 9.00
Broccoli salad with zucchini, celery, pear and vegan mayo 8.00
Beetroot risotto 8.00
Baked vegetables with tomato sauce and lentils 10.00
Vegan burger with false chicken 10.00
Strawberry and lemon sorbet (3 Scoops) 5.00
Rasberry-hazelnut cake with rasberry sauce 5.00
Blueberry cake 5.00
PASTA/RISOTTO
Beetroot risotto with goat cheese 12.00
Pea-peppermint risotto with tiger shrimps 15.00
MAIN COURSE
Pork schnitzel 15.00
caesar sauce, red cabbage, onion and potatoes
Liver shashlik 15.00
potatoes and juniper-rosemary- red wine sauce
Duck Fillet 17.00
cherry & olive sauce
Apple, asparagus, cauliflower
Beef steak 19.00
red wine sauce and potato cake
SOMETHING MORE
Spargel’s Burger with cheddar cheese 12.00
Grand Marnier creme brulee 5.00
Cocoa-sour cream panna cotta with raspberry sauce 5.00
Molten chocolate cake with cherry sauce 5.00Pavlova with berries and strawberry-passionfruit sauce 5.00
