Menu

SALADS

• Goat cheese salad with pear & blueberries 10.00
• Caesar salad with cherry tomatoes and chicken fillet 10.00
• Broccoli salad with zucchini, celery, pear and vegan mayo (vegan) 10.00

STARTERS

• Pork liver pate sandwich with pepper cheese 10.00
• Citrus-salted salmon 10.00
• Herb salted lamb with goat cheese creame and tomato sauce 10.00
• Herring tar-tar 10.00
• Mussels with ciabatta 10.00
• Cheese plate  10.00
• Snails with tomato & mozzarella bruschettas 10.00
• House appetizer selection 50.00
  • Includes: citrus-salted salmon, herb salted lamb, boeuf a la tar-tar, cheese selection, pork liver pate, bread, flavoured butter and seasonal vegetable antipasti

PASTA/RISOTTO

• Beetroot risotto (vegan) 10.00
• Beetroot risotto with feta cheese 12.00
• Red cabbage risoto with seafood and saffron sauce 15.00

MAIN COURSE

• Chicken schnitzel with caesar sauce, tomatoes and cheese 17.00
• Braised pork neck charcuterie with Sauted red cabbage, horseradish-parsnip cream and garlic-red wine sauce 17.00  
• Liver shashlik with  beetroot jam, onion, vegetable cream and juniper-rosemary- red wine sauce 17.00
• Duck Fillet with celeriac-parsnip cream, cherries, beetroot & poached pears 19.00
• Zander with cantarelle, cauliflower,  lobster sauce  19.00
• Lamb with red wine sauce, spinach, tomato, onion 19.00
• New York Stake  with celeriac cream, burned leek, bernaise sauce & red wine-garlic sauce 25.00

Side dishes

• Loaded fries with onion/cheese and pepperoni peppers 7.00
• Seasonal salad mix 7.00
• Fries/creamy risotto/potato wedges 4.00

SOMETHING MORE

• Grand Marnier creme brulee 6.00
• Ice cream mix 6.00
• Sorbet (vegan) 6.00
• Cottage cheese pannacotta with goosberry and blackberry sauce 6.00
• Molten chocolate cake with cherry sauce 6.00
• Pavlova with berries and strawberry-passionfruit sauce 6.00
• Raspberry shortcake with raspberry sauce and vanilla icecream 7.00
• Blueberry cake with blueberry sauce and lemon sorbee  (vegan) 7.00