SOUPS
Beetroot soup 5.00
Beef cheek & sour cream
Tomato-lentil soup 5.00
seafood
Crayfish soup with shrimps and salmon 7.00
SALADS
Goat cheese salad with pear & blueberry 9.00
Caesar salad with cherry tomatoes and chicken filet 9.00
Smoked duck fillet salad 9.00
with cherry sauce, apple and bread
Salad with tiger shrimps 12.00STARTERS
Pork liver pate sandwitch 9.00
Herring sandwich 9.00
Citrus-salted salmon 9.00
Herb salted lamb 9.00
Roastbeef 9.00
Mussels with fries or ciabatta 9.00
Cheese plate 9.00
Gorgonzola 9.00
Brie 9.00
VEGAN
Tomato-lentil soup 4.00
Fried bread with tomato sauce and balsamico 4.00
Caesar salad with cherry tomatos and vegan mayo 8.00
Caesar salad with “false” chicken, cherry tomatos and vegan mayo 9.00
Broccoli salad with zucchini, celery, pear and vegan mayo 8.00
Beetroot risotto 8.00
Baked vegetables with tomato sauce and lentils 8.00
Vegan burger with false chicken 9.00
Strawberry and lemon sorbet (3 Scoops) 5.00
Rasberry-hazelnut cake with rasberry sauce 5.00
Blueberry cake 5.00
PASTA/RISOTTO
Carbonara a la Spargel 10.00
Pasta Arrabbiata 10.00
Mushroom risotto with spinach and cedar pine seeds 10.00
Beetroot risotto with goat cheese 10.00
Pea-peppermint risotto with tiger shrimps 13.00
MAIN COURSE
Pork schnitzel 14.00
caesar sauce, red cabbage, onion and potatoes
Liver shashlik 14.00
potatoes and juniper-rosemary- red wine sauce
Duck Fillet 15.00
parsnip cream & olive sauce
in sour cream dough with crayfish sauce
Trout fillet 15.00
cauliflower cream and lentils
Lamb chump 15.00
onion pie
Beef cheek 15.00
cream, mushroom, tomato,Brussels sprouts, juniper sauce, mushroom bernaise
Beef-bacon roll 19.00
red wine sauce and potato cake
SOMETHING MORE
Spargel’s Burger with camembert or cheddar cheese 12.00
Sandwich with beef 10.00
juniper-rosemary red wine sauce and green salad pad
SOMETHING SWEET
Grand Marnier creme brule 5.00
Matcha cotta with green apple-tarragon sauce 5.00
Molten chocolate cake with cherry sauce 5.00Pavlova with berries and strawberry-passionfruit sauce 5.00
