SOUPS
- Beetroot soup beef cheek & sour cream 6.00
- Tomato-lentil soup with seafood 6.00
- Crayfish soup with shrimps and salmon 8.00
SALADS
- Goat cheese salad with pear & blueberry 10.00
- Caesar salad with cherry tomatoes and chicken fillet 9.00
STARTERS
- Pork liver pate sandwich 9.00
- Citrus-salted salmon 9.00
- Herb salted lamb 9.00
- Different boeuf a la tar-tar 9.00
- Mussels with fries or ciabatta 9.00
- Cheese plate 9.00
- House appetizer selection 50.00
- Includes: citrus-salted salmon, herb salted lamb, boeuf a la tar-tar, cheese selection, pork liver pate, bread, flavoured butter and seasonal vegetable antipasti
VEGAN
- Tomato-lentil soup 6.00
- Fried bread with tomato sauce and balsamico 6.00
- Caesar salad with cherry tomatoes and vegan mayo 8.00
- Broccoli salad with zucchini, celery, pear and vegan mayo 8.00
- Beetroot risotto 8.00
- Baked vegetables with tomato sauce and lentils 10.00
- Strawberry and lemon sorbet (3 Scoops) 5.00
- Raspberry-hazelnut cake with raspberry sauce 5.00
PASTA/RISOTTO
- Carbonara a la Spargel 11.00
- Pasta with meat of mussels, tomatoes, garlic and parsley 11.00
- Beetroot risotto with goat cheese 12.00
- Seafood risotto 15.00
MAIN COURSE
- Pork/chicken schnitzel with caesar sauce, tomatoes and cheese 15.00
- Liver shashlik with beetroot jam, onion, fried bread and juniper-rosemary- red wine sauce 15.00
- Duck Fillet with cherry & port wine sauce, polenta 17.00
- Zander with apple, lobster sauce, cauliflower 17.00
- Lamb with red wine sauce, spinach, tomato, onion 17.00
- Beef cheek with cream, vegetables, juniper sauce, walnuts 17.00
Side dishes
- Loaded fries with onion/cheese and pepperoni peppers 5.00
- Seasonal salad mix 5.00
- Fries/creamy risotto/potato wedges 3.00
SOMETHING MORE
- Spargel’s Burger with cheddar cheese 12.00
SOMETHING SWEET
- Grand Marnier creme brulee 5.00
- Ice cream mix 5.00
- Matcha cotta with raspberry sauce 5.00
- Molten chocolate cake with cherry sauce 5.00
- Pavlova with berries and strawberry-passionfruit sauce 5.00